What is the best recipe for cannabis-infused coconut oil?

Here's a breakdown of how to make cannabis-infused coconut oil, considering the most current information and best practices. This recipe focuses on safety, potency, and efficiency.

According to www.iAsk.Ai - Ask AI:

Ingredients

• 1 ounce of decarboxylated cannabis flower (see decarboxylation instructions below)
• 1 cup of coconut oil (refined or unrefined, depending on your preference)

Equipment

• Oven
• Baking sheet
• Parchment paper
• Double boiler or slow cooker
• Cheesecloth
• Glass jar with a lid

Decarboxylation Instructions

Decarboxylation is a crucial step in activating the THC and other cannabinoids in cannabis. This process converts THCA (the inactive form) into THC (the psychoactive form).

1. Preheat the Oven: Preheat your oven to 240°F (115°C).
2. Prepare the Cannabis: Break up the cannabis flower into small pieces. Avoid grinding it too finely, as this can lead to a bitter taste.
3. Bake: Spread the cannabis evenly on a baking sheet lined with parchment paper. Bake for 30-40 minutes, stirring halfway through to ensure even heating.
4. Cool: Remove from the oven and let it cool completely.

Infusion Process

1. Combine Ingredients: In a double boiler or slow cooker, combine the decarboxylated cannabis and coconut oil.
2. Heat: If using a double boiler, heat over medium-low heat. If using a slow cooker, set it to low. Maintain a consistent temperature, avoiding boiling.
3. Infuse: Allow the mixture to simmer for 2-3 hours, stirring occasionally. This allows the cannabinoids to infuse into the oil.
4. Strain: Line a glass jar with cheesecloth. Carefully pour the oil through the cheesecloth to strain out the plant material. Squeeze the cheesecloth to extract as much oil as possible.
5. Cool and Store: Allow the infused coconut oil to cool completely. Once cooled, seal the jar with a lid and store it in a cool, dark place.

Dosage and Safety

• Start Low, Go Slow: Begin with a very small dose (e.g., 1 teaspoon) and wait at least 1-2 hours to assess the effects before consuming more.
• Consider Potency: The potency of your infused oil will depend on the potency of the cannabis flower used. It's helpful to know the THC percentage of your cannabis to estimate the dosage.
• Labeling: Clearly label your infused oil with the date, ingredients, and estimated potency.
• Storage: Store the oil in a cool, dark place away from children and pets.

The best recipe for cannabis-infused coconut oil involves decarboxylating cannabis flower, infusing it with coconut oil using a double boiler or slow cooker for 2-3 hours, straining the plant material, and storing the infused oil properly.