iAsk Question · 🧑‍🍳 Process: 1️⃣ Prep the Flower Remove stems/seeds and grind the dried flower into fine consistency. 2️⃣ Infuse the Oil Preheat a burner to 225°F (112°C). Add ½ cup oil to the pan, then add the cannabis. Sauté on low for 1 hour 30 minutes, or until bubbling ceases. 3️⃣ Cool & Combine Once cooled, combine infused oil with 2 eggs and ½ cup water in a bowl. 4️⃣ Mix the Muffin Batter Add the muffin mix to your wet ingredients. Stir well. Add optional berries/nuts and mix again. 5️⃣ Bake Preheat oven to 350°F. Fill mini muffin pan evenly (24 muffins total). Bake for 26 minutes or until golden and firm. 6️⃣ Cool, Dose, & Store Cool completely. Store in an airtight container in a cool, dry place.

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Ingredients and Preparation

The core ingredients include cannabis flower, oil (such as coconut oil or olive oil), eggs, water, muffin mix, and optional additions like berries or nuts. The cannabis flower needs to be prepared by removing stems and seeds, and then ground to a fine consistency. This is crucial for even distribution of the cannabinoids during the infusion process.[1]

Decarboxylation and Infusion

The first step is decarboxylation, which converts THCA (tetrahydrocannabinolic acid) in the cannabis to the psychoactive THC (tetrahydrocannabinol). While the provided recipe doesn't explicitly mention decarboxylation, it's a critical step. Decarboxylation is typically done by baking the cannabis flower at a low temperature (around 240°F or 115°C) for 30-40 minutes before infusion.[2]

Next, the oil infusion process begins. The recipe suggests preheating a burner to 225°F (112°C). The cannabis is then added to the oil and sautéed on low heat for 1 hour and 30 minutes, or until bubbling ceases. This allows the cannabinoids to infuse into the oil. It's important to maintain a low and consistent temperature to avoid burning the oil or degrading the cannabinoids.[3]

Muffin Batter Preparation

Once the oil has cooled, it is combined with eggs and water. The muffin mix is then added to the wet ingredients and stirred well. Optional ingredients like berries or nuts can be added at this stage.

Baking and Storage

The oven should be preheated to 350°F (175°C). The muffin batter is then evenly distributed into a mini muffin pan. The muffins are baked for approximately 26 minutes, or until they are golden and firm. After baking, the muffins should be allowed to cool completely before dosing and storing. Store the muffins in an airtight container in a cool, dry place to maintain freshness and potency.